Definitions from the Web
Edible Vegetable
An edible vegetable refers to a plant that is consumed by humans as food. It is cultivated or naturally grown for its edible parts, such as leaves, stems, roots, or flowers, which are rich in essential nutrients and contribute to a healthy diet.
Senses:
- Noun (General): A vegetable that is safe and suitable for human consumption.
- Noun (Specific): A vegetable that is commonly used as a food ingredient or side dish.
Examples:
- Noun: Carrot, broccoli, lettuce, tomato, and spinach are examples of edible vegetables.
- Adjective: She prepared a delicious salad using various edible vegetables.
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