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Definitions from the Web
Tong Ho
Definition: Tong Ho, also known as chrysanthemum greens or edible chrysanthemum, is a leafy vegetable commonly used in Asian cuisine, particularly in Chinese and Vietnamese dishes. It belongs to the Asteraceae family and has a slightly bitter, yet refreshing taste.
Parts of Speech:
- Noun: Tong Ho is a versatile ingredient in Asian cooking.
- Adjective: The tangy flavor of tong ho enhances the overall taste of the dish.
- Verb: You can stir-fry tong ho with garlic and soy sauce for a quick and nutritious meal.
Senses:
- Popular: Tong ho refers to the edible chrysanthemum greens, widely used in Asian cuisine as a leafy vegetable.
- Local: In some regions, "tong ho" can also refer to a traditional Chinese herbal medicine used for certain medicinal purposes.
Examples:
Popular Sense:
- 1. I added some fresh tong ho to the soup to give it a delightful crunch.
- 2. The tong ho salad is a perfect combination of flavors and textures.
- 3. Many people enjoy tong ho stir-fried with garlic and oyster sauce.
Local Sense:
- 1. Traditional medicine practitioners use tong ho to treat certain digestive disorders.
- 2. Tong ho extract is known for its potential antioxidant properties.
- 3. The local herbalist recommended drinking tong ho tea for its calming effects.
Related Products: For more information or to purchase related products, you can find a variety of options on Amazon:
Tong Ho Leafy Vegetable
Tong Ho Chrysanthemum Tea
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