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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebStachyoseDefinition:Stachyose is a naturally occurring oligosaccharide, composed of four simple sugars, found in plants such as legumes and certain root vegetables. It is known for its prebiotic properties and is not easily digested by humans. Usage:Popular Usage:In popular usage, stachyose is often referred to as a type of dietary fiber due to its resistance to digestion in the human body. It is commonly found in foods like beans, lentils, and soy products. Example sentence: Adding stachyose-rich foods like chickpeas and black beans to your diet can increase your daily fiber intake. Local Usage:In traditional medicine of certain regions, stachyose has been used for its potential health benefits. It is believed to have anti-inflammatory and antioxidant properties. Example sentence: The local herbalist recommended a mixture of stachyose and other medicinal herbs to alleviate digestive issues. Related Products:Explore related products on Amazon: | ||||
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