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Definitions from the Web

Term: Romaki

Description:

Romaki is a traditional Japanese dish made by wrapping chicken livers in bacon and skewering them. It is primarily cooked on a grill or barbecue. Romaki is known for its savory and smoky flavor, balanced with the richness of the chicken livers and the saltiness of the bacon.

Senses:

• Noun: refers to a Japanese dish made with bacon-wrapped chicken livers.

Usage:

1. Let's try making some delicious Romaki at our next barbecue party.
2. The Romaki served at the local Japanese restaurant is absolutely flavorful.
3. I had never tasted Romaki before, but now it's become one of my favorite appetizers.

Related Products:

For those interested in exploring Japanese cuisine and trying out Romaki, here are some related products available on Amazon:

• Romaki Skewers
• Barbecue Grill
• Japanese Cooking Utensils