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Marrowfat Pea

Description:

A marrowfat pea is a type of large green pea that is allowed to mature and dry on the plant before being harvested. These peas are typically used in cooking and can be boiled or used in soups, stews, or other dishes. Marrowfat peas are known for their starchy texture and nutty flavor.

Senses and Usages:

1. Noun - Food: Marrowfat peas are often used to make traditional British dishes like mushy peas or pea soup.
2. Adjective - Describing: The marrowfat pea soup had a rich and hearty flavor.
3. Adjective - Popularity: Mushy peas made from marrowfat peas are a popular side dish in British cuisine.

Sample Sentences:

1. I cooked a delicious bowl of marrowfat pea soup for dinner.
2. The local market had fresh marrowfat peas available for purchase.
3. She always adds a handful of dried marrowfat peas to her vegetable stew.

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