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Kedgeree

Definition:

Kedgeree is a dish that originated in the Indian subcontinent and then gained popularity in Britain, particularly during the Victorian era. It is a mixture of cooked rice, flaked fish, eggs, and various spices, typically served as a breakfast or brunch dish.

Senses:

Sense 1:

Noun: A traditional Anglo-Indian dish made with rice, boiled fish, boiled eggs, and spices.

Example sentence: I prepared a delicious kedgeree for breakfast, using smoked haddock, Basmati rice, and a hint of turmeric.

Related products: Smoked Haddock, Basmati Rice

Sense 2:

Verb: To prepare or cook kedgeree.

Example sentence: She kedgereed the leftover fish from last night's dinner, adding some freshly chopped coriander for a delightful touch.

Sense 3:

Adjective: Popular; well-known.

Example sentence: The local café is famous for its kedgeree dish, attracting both tourists and regular customers.

Sense 4:

Adjective: Local; indigenous.

Example sentence: The restaurant offers a kedgeree recipe that incorporates traditional spices sourced from the local market.