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Definitions from WordNet

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Hors d'Oeuvre

Definition:

A term borrowed from French, hors d'oeuvre refers to a small savory dish typically served as an appetizer before the main course in a meal. Hors d'oeuvres are often served cold or at room temperature and are intended to stimulate the appetite.

Examples:

1. The restaurant offered a delicious selection of hors d'oeuvres, including mini quiches, bruschetta, and smoked salmon canapés.

2. As a host, Sarah prepared an assortment of hors d'oeuvres for her guests, consisting of stuffed mushrooms, cheese platters, and cocktail sausages.

3. The catering company served a wide variety of hors d'oeuvres during the cocktail hour, ensuring that the guests could indulge in different flavors and textures.

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