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Definitions from WordNet

Definitions from the Web

Haute Cuisine

Description:

Haute cuisine, also known as French cuisine, is a style of cooking characterized by elaborate preparations, delicate flavors, and meticulous presentation. It is regarded as the highest form of culinary art and is usually found in upscale restaurants. Haute cuisine emphasizes the use of fresh and high-quality ingredients, intricate techniques, and innovative culinary creations.

Senses and Usages:

Noun - Culinary Style:

In the culinary world, haute cuisine refers to a style of cooking that focuses on creating exquisite dishes using refined techniques and elegant presentations. The emphasis is placed on quality ingredients and the harmonious combination of flavors.

Example Sentence:

The restaurant's menu featured an array of dishes inspired by haute cuisine, such as foie gras terrine and truffle-infused sauces.

Noun - Fine Dining Experience:

Haute cuisine is synonymous with luxurious fine dining experiences, usually found in top-rated restaurants and hotels. It offers a gourmet journey through carefully curated menus and impeccable service.

Example Sentence:

We decided to celebrate our anniversary by experiencing haute cuisine at the acclaimed five-star restaurant.

Example Sentence:

Her passion for gastronomy led her to pursue a career in the world of haute cuisine, where creativity and precision reign.

Adjective - Referring to Fine Dining:

When used as an adjective, haute cuisine describes refined and sophisticated dining experiences associated with gourmet food and impeccable service.

Example Sentence:

The couple enjoyed a special evening out, indulging in haute cuisine dishes paired with fine wines.