food colour

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Definitions from WordNet

Noun food colour has 1 sense

coloring, colouring, food coloring, food colouring, food color, food colour - a digestible substance used to give color to food; "food color made from vegetable dyes"
--₁ is a kind of foodstuff, food product

Definitions from the Web

Food Colour

Definition:

Food colour refers to pigments or substances that are used to add color to food and drinks. It enhances the visual appeal of various food products and can be derived from both natural and artificial sources.

Parts of Speech:

Noun: Food colour can transform the appearance of a dish.
Verb: Remember to food colour the icing for the cake.

Senses:

Artificial Food Colour: Man-made synthetic dyes used as food colourants.
Natural Food Colour: Pigments obtained from natural sources such as fruits, vegetables, and spices.

Examples:

Noun:

The chef used natural food colour to create a vibrant green sauce for the dish.
The cake decorator added various food colours to create a beautiful rainbow pattern on the cake.

Verb:

She food colours the candies to make them more enticing for the children.
The pastry chef showed us how to food colour macarons in different shades.

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