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Cotton Cake

Definition:

Cotton cake refers to a type of soft and fluffy cake made with cottony texture and lightness. It is characterized by its delicate, spongy crumb and is often enjoyed as a dessert or a tea-time treat.

Senses:

1. Noun - Dessert

Cotton cake is a delicious dessert that is typically made with flour, sugar, eggs, and a leavening agent such as baking powder or baking soda. It is known for its airy and moist texture, which resembles that of cotton.

Example sentence: I love indulging in a slice of cotton cake with a cup of tea in the afternoon.

Related products: Cotton Cake Molds

2. Noun - Local Specialty

In some regions, cotton cake can refer to a local specialty cake that has a unique twist or variation. These regional versions may include additional ingredients, flavors, or toppings that make them distinct from the traditional cotton cake.

Example sentence: When visiting the city, don't forget to try the famous cotton cake, a beloved local specialty.

Related products: Cotton Cake Cookbook

3. Adjective - Light and Soft

Cotton cake can also be used as an adjective to describe a light and soft texture, resemblance, or quality of food other than the specific cake itself.

Example sentence: The frothy milk foam on top of the cappuccino had a cotton cake texture, making it incredibly smooth and creamy.

4. Noun - Byproduct

In the context of agriculture, cotton cake refers to a residue or byproduct obtained after extracting oil from cottonseeds. It is primarily used as animal feed due to its high protein content.

Example sentence: The cotton cake left over from the cottonseed oil extraction process is invaluable as a nutritious feed for livestock.

Related products: Cotton Cake Animal Feed