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cassarole

 

Definitions from the Web

Cassarole

A casserole is a type of dish that is prepared in a deep baking pan and cooked slowly in an oven. It is usually made by combining various ingredients such as meat, vegetables, and starches.

1. Noun - Dish

A casserole refers to both the dish or the type of food that is prepared in it. It is often a hearty and flavorful one-pot meal.

Example Sentence:

For dinner, we enjoyed a delicious chicken and rice casserole.

2. Noun - Baking Pan

A casserole is also a rectangular or round deep dish used for both cooking and serving a casserole dish. It is often made of ceramic or glass.

Example Sentence:

I baked the lasagna in a sturdy casserole.

3. Adjective - Popular

When something is described as casserole, it means that it is widely liked, enjoyed, or used by many people.

Example Sentence:

She is known for her casserole recipes which are always a hit at parties.

4. Local - Regional Specialty

A cassarole can also refer to a particular type of dish that is unique to a specific region or locality.

Example Sentence:

In Louisiana, the seafood gumbo casserole is a popular local specialty.

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