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brown butter

 

Definitions from WordNet

Noun brown butter has 1 sense
  1. brown butter, beurre noisette - clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
    --1 is a kind of butter

Definitions from the Web

Brown Butter

Definition:

Brown butter refers to melted butter that has been cooked until it develops a rich, nutty aroma and turns a golden brown color. This process caramelizes the milk solids in the butter, giving it a unique and distinct flavor.

Senses:

Sense 1:

Noun: Brown butter can be used as an ingredient in various recipes, adding a deep, toasty flavor to dishes like pastries, sauces, and vegetables.

Example sentence: The chef drizzled some brown butter over the roasted Brussels sprouts, enhancing their taste with a delightful nuttiness.

Sense 2:

Verb: To brown butter refers to the act of cooking butter until it reaches a golden brown color and develops a distinctive aroma.

Example sentence: Remember to stir constantly to prevent burning when browning the butter for the cake batter.

Sense 3:

Adjective: Brown butter can also describe a particular color resembling the rich, golden-brown hue of melted and cooked butter.

Example sentence: The walls of the dining room were painted in a warm and inviting shade of brown butter.

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