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blood sausage

 

Definitions from WordNet

Noun blood sausage has 1 sense
  1. blood sausage, blood pudding, black pudding - a black sausage containing pig's blood and other ingredients
    --1 is a kind of sausage

Definitions from the Web

Blood Sausage

Description:

Blood sausage is a type of sausage made by cooking or drying animal blood with other ingredients, typically grains, suet, or meat. It is a popular delicacy in many countries and often features regional variations in taste and preparation methods.

Sample Sentences:

  • 1. The traditional blood sausage from Scotland, known as black pudding, is made with oats, suet, and pig's blood.
  • 2. In Spain, morcilla is a type of blood sausage commonly used in traditional dishes like fabada asturiana.
  • 3. The hearty breakfast included blood sausage alongside bacon, eggs, and fresh bread.
  • 4. When visiting France, be sure to try boudin noir, a delicious blood sausage typically made with pork, onions, and spices.

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